sopa

Peruvian Sea Food Soup / Parihuela

marie Mon, 08/31/2009 - 11:53

Ingredients :

½ cup vegetable oil
4 garlic cloves, crushed
2 medium size onions, chopped
3 tomatoes, chopped
2 tbsp soy sauce
2 tbsp paprika
1 tbsp ají panca / sundried red aji (chili) paste
3 ají mirasol / sundried yellow aji (chili)
1 tsp fresh oregano
1 bay leaf
¾ cup white wine
8 small fish fillets
3 lbs fish head, trimmings and bones
16 mussels
10 oz (300 g) crayfish
10 oz (300 g) shrimps
10 oz (300 g) squids, cut in rings
8 clams, cleaned
8 scallops
2 tablespoons cilantro, chopped
2 tablespoons minced parsley

Effort: 

Sweet Potato Bisque / Sopa de Camotes a la Arequipeña

CitizenFood Sat, 02/07/2009 - 17:07

Serves 4

3 sweet potatoes, boiled, peeled, and sliced
1 cup chopped smoked ham
1 1/2 cups chopped roasted red bell peppers
5 cups chicken stock
1/4 cup fresh cilantro, minced
1/3 cup sour cream, warmed
1/4 cup red bell pepper, minced (for garnish)

Puree potatoes, ham, bell peppers, stock, and cilantro in food processor. Pour mixture in a stock pot over medium heat. Cook, stirring occasionally, until warmed through. Ladle soup into bowls or a serving dish. Drizzle sour cream over soup and sprinkle with minced red bell pepper.

Effort: 
Categories: