Ingredients :

2 tbsp ketchup
2 garlic cloves, crushed
Salt
2 lbs flank steak
1 cup red wine vinegar
2 tbsp soy sauce
3 tbsp ají panca / sundried red aji (chili) paste (available on line, whole
sundried, paste or powder)
Pepper
10 medium size golden potatoes

Preparation:

Boil meat in water for approx. 3 hours until meat is tender. Remove meat and cut in individual servings.

Combine vinegar, sundried red pepper paste, ketchup, soy sauce, crushed garlic, salt and pepper and marinate meat for 2 hours. Remove meat and save marinade.

Cook potatoes in boiling water. Peel and cut them in half.

Pour oil in a medium size skillet and fry meat on both sides.

Dip potatoes in marinade and carefully brown them in 2 or 3 tablespoons oil.

Serve meat with white rice, potatoes, onion creole sauce.

6 servings