spicy

Cau Cau Criollo / Mondongo

CitizenFood Sat, 02/07/2009 - 14:51

Serves 6

Ingredients :

1 lb tripe
2 tablespoons milk
1 stalk of fresh mint
½ cup cooking oil
2 cups finely chopped onion
½ tbsp minced garlic
¼ tablespoons cumin
Fresh aji amarillo / yellow aji (chile pepper), pureed to taste
1 tsp turmeric
4 potatoes, peeled, cooked, and cut into small square chunks
Juice of one lemon
Salt
Pepper
2 tablespoons chopped fresh mint

Preparation:

Effort: