Serves 6

1 (15 ounce) can chopped tomatoes
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon dried oregano
1 bay leaf
10 chicken legs
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 green bell pepper, sliced
1 cup green peas