Serves 6

1 1/2 tablespoons crushed garlic
1/2 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
2 teaspoons cumin
1 1/2 teaspoons ground black pepper
1 1/2 pounds flank steak, cut into strips
2 medium red onions, cut into strips
1 (15 ounce) can diced tomatoes, drained
1-2 jalapeno pepper, cut into strips
1/4 cup fresh cilantro
4 potatoes, peeled & cut into strips
1 teaspoon paprika
Salt and pepper
Canola oil