Serves 2 to 3

1 pound creamer potatoes, peeled cooked and mashed
1 large dried chipotle pepper, ground
1 small onion, minced
1 tablespoon lime juice
3 tablespoons olive oil
3 large avocados , halved and pitted
12 large shrimp, cooked
Chili powder
12 Large Black Olives
Salt and pepper

In a large bowl, mix the potatoes with the pepper, onion, lime juice and add enough olive oil to make a thick puree. Fill both halves of the avocado with the potato mixture. Garnish each place a with shrimp, sprinkle of chili powder, olives and salt and pepper.