CitizenFood Sat, 02/07/2009 - 21:28
3 cups beans (preferably Peruvian Canary beans)
1 lb pork fat or bacon, diced
2 cups of cooked rice
2 onions, finely chopped
2 garlic cloves, finely chopped
2 fresh yellow aji/chili (aji amarillo fresco), seeded and deveined
Soak beans overnight. Drain and cook in unsalted water together with pork fat or bacon until soft.
Remove from heat and let cool. Beat with a wooden spoon to form a coarse purée. Set aside and let cool.