tacu tacu

Refried Rice and Beans / Tacu Tacu

CitizenFood Sat, 02/07/2009 - 21:28

Ingredients :

3 cups beans (preferably Peruvian Canary beans)
1 lb pork fat or bacon, diced
2 cups of cooked rice
2 onions, finely chopped
2 garlic cloves, finely chopped
2 fresh yellow aji/chili (aji amarillo fresco), seeded and deveined

Preparation:

Soak beans overnight. Drain and cook in unsalted water together with pork fat or bacon until soft.

Remove from heat and let cool. Beat with a wooden spoon to form a coarse purée. Set aside and let cool.

Effort: 
Meal: 

Refried Rice and Beans Simple / Tacu Tacu Simple / Calentado

CitizenFood Sat, 02/07/2009 - 18:21

Serves 4

1 can of beans (any type you prefer)
1 pound bacon, diced
2 tablespoons vegetable oil, plus more for frying
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup ají amarillo paste / hot yellow pepper paste
1 cup cooked rice
Salt and pepper

Drain liquid from the beans can. Mash beans with a spoon or fork, just enough to obtain a rough pure.

Effort: