Ingredients:

½ cup of oil
1 medium onion, diced
1 garlic clove, finely diced
Hot Yellow Pepper paste as desired
1 tsp paprika
2 lbs white potatoes peeled, boiled and cut into pieces
¾ cup beef broth
¾ cup fresh cheese
3 tbsp parsley
½ cup of evaporated milk
Salt
Pepper

Preparation:

Heat oil in a pot, saute onions. Add garlic, hot yellow pepper, paprika, salt and pepper. Add potatoes and broth. Allow it to boil for a few minutes until potatoes are done. Add cheese, parsley and milk. Serve with white rice.

Ingredients :

4 ó 5 Peruvian hot yellow peppers/ají amarillo fresh, pitted (or 2tbs hot
yellow pepper paste).
1 onion peeled and cut in half
2 garlic cloves
3 pieces of plain vanilla crackers
1.5 cup fresh cheese feta o ricotta)
3 tbsp toasted peanuts (or cashews)
Oil as needed.
1 cilantro sprig
¾ cup evaporated milk
1 black mint sprig
Salt
Pepper

Preparación: