CitizenFood Sat, 02/07/2009 - 15:13
2 legs of lamb
20 pork chops
20 sweet potatoes
10 corn ears cut in half
10 green bananas
2 cups sundried red aji panca (chili)
2 punds cheese
Dig a hole in the ground where the Pachamanca is going to be prepared.
Make a fire and heat stones. Once they are hot, carefully transfer a layer of stones covering the bottom of the hole.
Place, on top of the stones the potatoes sweet potatoes and ocas. Place some hot stones on top.